Tong Restaurant Menu

Dining at TONG Restaurant means stepping into a menu that feels both adventurous and comforting, and by the time you’re wrapping up your meal you’ll have a clear sense of how thoughtfully each dish was curated. The bar pours vibrant Cocktails and Mocktails, like the refreshing Watermelon Mint and cool Mint Mocktail, that set the mood before you move on to the heart of the meal. Starters like Foie Gras Toast and Sandwich with Serrano Ham pair richness with delicate textures, while the Roasted Mushroom Scallops and Scallop on Watermelon showcase a clever balance of land, sea, and fruit on a single plate. Moving deeper into the menu, the Claypot Prawns and silky Prawn Capellini sing with umami, each bite woven with layers of aromatic flavour that make sharing around the table irresistible.

For mains, the succulent Argentina Ribeye stands out as a showstopper, its juicy tenderness perfectly matched with the restaurant’s contemporary flair. Lighter palates will also appreciate the zing of freshness throughout the courses, which keeps the meal feeling vibrant from start to finish. Dessert wraps things up on a playful note with Chendol drizzled with White Chocolate Sauce, a sweet treat that nods to local favorites while still feeling elevated. Finally, a well‑pulled Cappuccino brings a warm, familiar close to your culinary journey, leaving you satisfied but already curious about your next visit.